Green Apple Chlorophyll Smoothie

Fresh, crisp and wonderfully green, this easy drink combines the tart flavour of green apple with a squeeze of lemon and My Detoxify Liquid Chlorophyll Max.

It takes only a few minutes to prepare and can be blended for a smoothie-style texture or mixed with freshly juiced apple for a lighter drink. Serve it chilled for a refreshing addition to your morning, afternoon or mealtime routine.

The combination of green apple and lemon creates a pleasantly tart flavour, while the chlorophyll gives the drink its distinctive deep-green colour.

Recipe overview

Preparation time: 5 minutes
Serves: 1
Difficulty: Easy
Best enjoyed: Fresh and chilled

Ingredients

• My Detoxify Liquid Chlorophyll Max, used according to the directions on the product label
• ½ green apple, juiced or blended
• 1 cup chilled water
• A squeeze of fresh lemon juice
• Ice cubes, optional
• Fresh mint for garnish, optional

Method

Blended version

1. Wash the green apple and remove the core.
2. Cut half of the apple into smaller pieces.
3. Place the apple pieces and chilled water into a blender.
4. Blend until the apple is finely processed and the drink reaches your preferred consistency.
5. Add a squeeze of fresh lemon.
6. Add Liquid Chlorophyll Max according to the product label directions.
7. Blend briefly or stir until evenly combined.
8. Pour into a glass and serve immediately.
9. Add ice and fresh mint, if desired.

Juiced version

1. Juice half a green apple.
2. Pour the fresh apple juice into a glass.
3. Add one cup of chilled water.
4. Add a squeeze of lemon juice.
5. Add Liquid Chlorophyll Max according to the product label directions.
6. Stir thoroughly until evenly mixed.
7. Add ice and enjoy fresh.

Tips for the best result

• Start with chilled ingredients - Using cold water and a refrigerated apple means the drink can be served immediately without needing too much ice.

• Add the chlorophyll last - Blend the apple and water first, then add Liquid Chlorophyll Max according to the label directions. This makes it easier to control the final colour and consistency.

• Adjust the texture - For a thinner blended drink, add a little more water. For a thicker texture, use slightly less water or add a few extra pieces of apple.

• Adjust the lemon gradually - Begin with a small squeeze, taste the drink and add more as required. Too much lemon may overpower the green apple flavour.

• Enjoy it fresh - The colour, texture and flavour are at their best soon after preparation. Natural separation may occur if the drink is left standing, so stir it again before drinking.

• Protect clothing and surfaces - Liquid chlorophyll has a strong green colour and may mark some clothing or porous surfaces. Pour carefully and clean any spills promptly.

Serving ideas

Serve your green apple chlorophyll drink:

• Over ice in a tall glass
• With a fresh mint garnish
• With a thin green apple slice on the rim
• Alongside breakfast or lunch
• As a refreshing afternoon beverage
• In a reusable bottle when preparing it to enjoy away from home

For an attractive presentation, use a clear glass so the vibrant green colour remains the feature of the drink.

*Always follow the directions and storage instructions provided on the product label. This recipe is provided as a general food preparation and serving idea.